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COOKING TIMES

Times quoted are a general guide.

Actual times depend on the quality, thickness and temperature of the product.

General rule: 1 minute of grill time per ½" (1cm) of meat thickness. For frozen foods, double the time.

Due to the hinges and floating top cooking plate, the grill can accommodate products up to 9cm (3½") thick.

  FOOD TIME (minutes)
m
e
a
t
s

Hamburgers

1

Chicken Fillets

Gammon

Hot Dogs

2

Kebabs

2

Steaks

2

Lamb Chops

3

Pork Chops

3


  FOOD TIME (minutes)
f
i
s
h

Fish Fillets

2

Kippers

2

Trout

3


  FOOD TIME (minutes)
s
n
a
c
k
s

Crépes

15 Seconds

Omelettes

20 Seconds

Toasted Sandwiches

1

Garlic Bread

1

Hamburgers

1

Hamburgers (Frozen)

2

French Fries (Shoestring) Frozen

Breaded oysters or shrimp

Panini Sandwiches

2

Hot Dogs

2

Pizza

3

Bratwurst


  FOOD TIME (minutes)
b
r
e
a
k
f
a
s
t

Quick Fried Eggs

3 Seconds

Sunnyside Up Eggs

1

Omelettes

20 Seconds

Sausage Patties

30 Seconds

Bacon

30 Seconds

French Toast

45 Seconds

Ham Steaks

1

Hash Browns (Frozen)

2

Ham & Cheese Croissants

2

FULL English, Scottish & Irish Breakfast

1


  FOOD TIME (minutes)
e
n
t
r
e
e
s

Calves' Liver

1

Chicken Fillets

Veal Parmigiana

Wienerschnitzel

2

Kebabs

3

Chicken Cordon Bleu


  FOOD TIME (minutes)
s
a
n
d
w
i
c
h
e
s

Pita Pocket / Tortilla With Cheese

15 Seconds

Grilled Cheese

45 Seconds

Grilled Ham & Cheese

1

Philly Steak & Cheese

1

Kebabs for Sandwiches

2

Panini Sandwiches

2

Monte Cristo

3

Reuben

3

Tuna Melt

3

Open Face Sandwiches

3