Times quoted are a general guide.
Actual times depend on the quality, thickness and temperature of the product.
General rule: 1 minute of grill time per ½" (1cm) of meat thickness. For frozen foods, double the time.
Due to the hinges and floating top cooking plate, the grill can accommodate products up to 9cm (3½") thick.
| FOOD | TIME (minutes) | |
|---|---|---|
| m e a t s |
Hamburgers |
1 |
Chicken Fillets |
1½ | |
Gammon |
1½ | |
Hot Dogs |
2 | |
Kebabs |
2 | |
Steaks |
2 | |
Lamb Chops |
3 | |
Pork Chops |
3 |
| FOOD | TIME (minutes) | |
|---|---|---|
| f i s h |
Fish Fillets |
2 |
Kippers |
2 | |
Trout |
3 |
| FOOD | TIME (minutes) | |
|---|---|---|
| s n a c k s |
Crépes |
15 Seconds |
Omelettes |
20 Seconds | |
Toasted Sandwiches |
1 | |
Garlic Bread |
1 | |
Hamburgers |
1 | |
Hamburgers (Frozen) |
2 | |
Pre-blanched oven type French Fries |
1½ | |
Breaded oysters or shrimp |
1½ | |
Panini Sandwiches |
2 | |
Hot Dogs |
2 | |
Pizza |
3 | |
Bratwurst |
3½ |
| FOOD | TIME (minutes) | |
|---|---|---|
| b r e a k f a s t |
Quick Fried Eggs |
3 Seconds |
Sunnyside Up Eggs |
1 | |
Omelettes |
20 Seconds | |
Sausage Patties |
30 Seconds | |
Bacon |
30 Seconds | |
French Toast |
45 Seconds | |
Ham Steaks |
1 | |
Hash Browns (Frozen) |
2 | |
Ham & Cheese Croissants |
2 | |
FULL English, Scottish & Irish Breakfast |
1 |
| FOOD | TIME (minutes) | |
|---|---|---|
| e n t r e e s |
Calves' Liver |
1 |
Chicken Fillets |
1½ | |
Veal Parmigiana |
1½ | |
Wienerschnitzel |
2 | |
Kebabs |
3 | |
Chicken Cordon Bleu |
3½ |
| FOOD | TIME (minutes) | |
|---|---|---|
| s a n d w i c h e s |
Pita Pocket / Tortilla With Cheese |
15 Seconds |
Grilled Cheese |
45 Seconds | |
Grilled Ham & Cheese |
1 | |
Philly Steak & Cheese |
1 | |
Kebabs for Sandwiches |
2 | |
Panini Sandwiches |
2 | |
Monte Cristo |
3 | |
Reuben |
3 | |
Tuna Melt |
3 | |
Open Face Sandwiches |
3 |
